Beef and lamb

Beef in strips, lamb on skewers, liver straight from the pan.

Beef is fried in strips over a strong flame, so it takes on a crust without drying out inside. Lamb comes on skewers and hot; beside them are liver and the pan dishes, served the moment they leave the stove.

A portion of this with rice or noodles is dinner with nothing added — it is what people usually order for two. Cooked after you order, delivered across Chornomorsk, or collected from 11-m Oleksandriiska Street.