Pizza

Baked on dough we mix ourselves, 32 cm. Add to the topping — anything from mozzarella to salmon.

We bake on dough mixed in our own kitchen — from a plain Margherita to the Papa Cotta with three meats and dor blue. Every pizza goes into the oven after you order it, which is why it travels hot instead of waiting under a lamp.

There is one size, 32 cm, and that is not us saving on choice. The weight of the topping is worked out for that diameter; the moment there are two sizes, the ingredients start going on approximately. The choice sits where it changes the taste — extras from mozzarella to salmon. Delivered across Chornomorsk, or collected from 11-m Oleksandriiska Street.