We deliver a buffet table across Chornomorsk: cold starters, snacks and hot food you can hold. We do not provide waiters or table service — we bring the food.
A buffet differs from a banquet not in price but in how it is eaten: no knife, standing, between conversations. So the table gets dishes that stay on a skewer or in your hand, and not the ones you have to cut up on a plate.
Below is what works in that format from our menu, and what it costs for ten people.
Everything is from the main menu — we have no separate buffet price list, and we did not invent one.
This is not a formality. "Catering" usually means staff on site; we bring the food — and that is better said before the order than after it.
Here is the arithmetic for ten, at menu prices. Four cold starters for the table — garlic aubergines 215, mu-er mushrooms 238, chicken and cucumber salad 148, cauliflower with broccoli 179 — come to 780 UAH.
Hot food in the hand: squid in tempura 298, chicken wings 229, Chinese dumplings 198 and tiger prawns in breadcrumbs 358 — another 1,083 UAH. Add rice crisps at 98 and caramel apples for dessert at 128.
That is roughly two thousand for a table of ten, and delivery is free: a table like that clears the 400 UAH threshold easily.
No. We cook and deliver. A laid table with service exists only in our own room — that is a banquet.
In disposable containers. How much cutlery to pack and which kind — forks or chopsticks — we ask at checkout.
A table for 10 to 15 people we can put together the same day, in 40 to 60 minutes. For more people, or for an exact hour, tell us the day before.
Yes, from 11-m Oleksandriiska Street. Collection takes 5% off in the basket.
Start with the starters — tell us how many people there will be and we will help with the amounts.