Pork

Pork from the wok, from sweet and sour to a fiery Sichuan.

Pork is cooked here several ways: in strips and crisp, in sweet and sour or soy sauce, Sichuan style and Tsuta style for anyone who likes it fiery. There are ribs, and there is a whole knuckle — the one people order for a group.

All of it comes out of the same wok: a strong flame, a few minutes, a crust outside and juicy meat within. Cooked after you order, so it reaches you across Chornomorsk hot rather than reheated.