Chinese dumplings

Chinese dumplings, your choice: pan-fried or boiled.

Chinese dumplings differ from the ones people know here by their thin wrapper, and by the fact that they can be browned as well as boiled: in the pan the underside takes a crust while the top stays soft. Choosing between the two is a matter of taste, not price.

They are easy to add to a wok dish or a soup. The hot soup with won ton is in the soups section. Made to order, delivered across Chornomorsk.