Noodles

Rice and egg noodles from the wok — with chicken, pork, seafood or vegetables.

Wok noodles are the simplest base for an order: rice or egg, fried with chicken, pork, seafood, or just vegetables. The difference between the two matters more than it sounds — rice noodles are lighter and finer, egg noodles denser and more filling.

One portion is dinner, and it is among the least expensive things on the menu. Delivered across Chornomorsk; collected from 11-m Oleksandriiska Street it is five per cent less.