Chicken

Wok-fried chicken, from the classics to a fiery Kung Pao.

Chicken is cooked in a wok — a pan with high sides over a very strong flame. The dish spends a few minutes in it: the fillet takes on a crust and stays juicy inside, while the vegetables beside it heat through without wilting.

The section runs from fiery — Kung Pao, crisp fillet — to calm: sweet and sour sauce, skewers, wings. Sauces come separately: sweet chilli, soy and hot pepper, so the heat stays your decision. Delivered across Chornomorsk, every day from 11:00 to 22:00.